ROUND LAB Soybean Qla Barrier Cream 80ml

This face cream is infused with black bean extract, Panthenol, and QLAsome™ to hydrate and soothe skin prone to dryness and discomfort. Enriched with Ceramide, Cholesterol, and Fatty Acids, it helps strengthen and protect the skin barrier for lasting moisture. Its soft cream texture adheres lightly to the skin, leaving a gentle, non‑sticky finish. Dermatologically tested and it is suitable for sensitive skin. Brand : ROUND LAB All Skin Type Volume : 80ml Made in Korea

Water, Propanediol, Glycerin, Caprylic/Capric Triglyceride, Macadamia Integrifolia Seed Oil, Cetearyl Alcohol, Panthenol, Pentylene Glycol, Hydrogenated Poly(C6-14 Olefin), 1,2-Hexanediol, Glyceryl Stearate SE, Methyl Trimethicone, Phenyl Trimethicone, Synthetic Beeswax, Cetearyl Olivate, Phytosteryl Isostearate/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Sorbitan Olivate, Cetearyl Glucoside, Hydrogenated Rice Bran Oil, C12-16 Alcohols, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Hydrogenated Lecithin, Copernicia Cerifera (Carnauba) Wax, Palmitic Acid, Glutamic Acid, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aminomethyl Propanediol, Glycine Max (Soybean) Seed Extract, Sodium Stearoyl Glutamate, Linoleic Acid, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyisobutene, Allantoin, Xanthan Gum, Ethylhexylglycerin, Butylene Glycol, Trisodium Ethylenediamine Disuccinate, Biosaccharide Gum-1, Coptis Japonica Root Extract, Polyglyceryl-10 Stearate, Caprylyl/Capryl Glucoside, Sorbitan Oleate, Dextrin, Theobroma Cacao (Cocoa) Extract, Tocopherol, Ceramide NP, Cholesterol, Stearic Acid

Apply a moderate amount and gently dab for better absorption.